Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Zesty italian zucchini dip

Servings: 8

Ingredients:

• 3 c Zucchini Shredded
• 1 c Cream Cheese Softened
• 2 lg Eggs
• 1/4 c Romano Cheese Grated
• 1/4 c Parmesan Cheese Grated
• 1/2 c Yellow Onion
• 1/2 ts Salt
• 1/2 ts Oregano Dried
• 2 tb Milk
• 2 tb Fresh Parsley Minced OR
• 2 ts Dried Parsley

Instructions:

Crushed Place the shredded zucchini in a colander squeeze out any excess water and set aside. Beat the cream cheese to a smooth consistency and blend in the milk and eggs blending well. Mix in all the other ingredients including the zucchini and place in a greased 1 1/2-quart casserole. Bake at 350øF for 20 minutes or until heated through and bubbly. Pour into a chafing dish and serve hot. Makes about 5 cups of dip. SUGGESTED DIPPERS: Italian Bread Chunks Bell Peppers Hot Dogs Genoa Sausage

Web Standards & Support: