Zucchini & cheese
Yield: 6 Servings
Ingredients:
- 1 1/4 lb Zucchini
- 1/4 c Flour
- 1 ts Salt
- 1 ts Oregano
- 1/4 ts Ground pepper
- 1/4 c Olive oil
- 2 ea Tomatoes sliced
- 1 c Sour cream
- 1/2 c Parmesan cheese
Instructions:
Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt pepper and oregano in a bowl. Coat zucchini slices in mixture. Heat oil in a skillet and saute' zucchini until brown. Place zucchini in a greased baking dish and top with tomato. Combine sour cream and the rest of the salt oregano and pepper and spread over tomato slices. Bake 30 minutes at 350 degrees.
