Zucchini custard
Yield: 6 Servings
Ingredients:
- 4 sm Zucchini sliced 1/4 inch -thick
- 1/4 c Sour cream
- 1/2 ts Seasoned salt
- 1/8 ts Pepper
- 1 Egg
- 2 tb Margarine
- 1 ds Of garlic salt
- 1/2 c Parmesan or romano cheese
Instructions:
-grated Boil zucchini in small amount of boiling water until tender crisp. Drain well and place in shallow 1 quart baking dish. With fork beat together next 6 ingredients and half the cheese. Pour over zucchini and sprinkle with remaining cheese. Bake in 400 F oven for 15 minutes or until set. Origin: Jayne Donnelly Fort Worth Shared by: Sharon Stevens
