Zucchini fritatta (andersens)

Yield: 4 Servings Z

Ingredients:

2 tb Bread crumbs
2 tb Milk
1/2 ts Lemon peel fresh grated
6 Eggs
2 tb Water
3 tb Parmesan or Romano cheese
1 tb Butter or oil
1/4 ts Nutmeg

Instructions:

Salt and Pepper to taste Slice the zucchini and blanch for 5 minutes in boiling water drain. Mix bread crumbs milk and lemon peel together blend with zucchini. Whip eggs add water and spices and whip again. Pour into hot omlet pan greased with butter/oil. When eggs begin to set top with zucchini mixture. Sprinkle with cheese place under a hot broiler until slightly browned. THE ANDERSONS' FOOD GARDEN