Velveeta classic nacho dip
Yield: 1 Servings
Ingredients:
- 1/2 c Onion; chopped
- 2 tb Margarine
- 1 lb Velveeta; cubed
- 8 oz Salsa
- 2 tb Chopped cilantro
Instructions:
Saute onions in margarine; reduce heat to low. Add remaining ingredients; stir unti process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers if desired.



