Vermont cottage cheese salad
Yield: 1 Servings
Ingredients:
- 3 oz Orange Jello
- 16 oz Vermont cottage cheese
- 1 cn Crushed pineapple (1 lb 4 oz
- 1 cn Mandarin orange segments (1
- 1/2 pt Whipping cream
Instructions:
whipped Combine Jello with cottage cheese fold in remaining ingredients. From The Taste of Vermont Vermont Agricultural Enterprises Inc.
