Vermont honey dressing
Yield: 1 Servings
Ingredients:
- 2/3 c Sugar
- 1 ts Dry mustard
- 1 ts Paprikw
- 1/4 ts Salt
- 1 ts Celery seed
- 1/3 c Honey
- 5 tb Vinegar
- 1 tb Lemon juice
- 1 c Salad oil
Instructions:
Combine all ingredients in a blender adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont Vermont Agricultural Enterprises Inc.
