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Vidalia onion~ tomato~ & basil salad

Yield: 4 Servings

Ingredients:

• 1 Vidalia onion -- large
• 2 tomatoes -- large
• 1/2 lb mozzarella cheese part skim : milk -- sliced
• 6 TB olive oil
• 2 TB wine vinegar
• 1/4 c fresh basil leaves -- : chopped : black pepper
• 1/2 ts garlic -- finely minced

Instructions:

* Garlic is optional. Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla Maui Sweet or Texas 1015. On salad plates arrange the tomatoes onion and cheese in overlapping design. In a large measuring cup combine the oil vinegar garlic and black pepper. Use a whisk to blend well. While still stirring pour over the vegetables. Garnish with chopped basil. Serve immediately. Recipe By : Jo Anne Merrill

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