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Warm spinach with spicy dressing (tdn-9/22/93

Yield: 4 Servings

Ingredients:

• 4 c Fresh spinach leaves
• 1 tb Olive oil
• 1 ts Hot pepper sauce or to taste
• 1 tb Mild white vinegar
• 1 ts Reduced-sodium soy sauce
• 1 Clove garlic finely minced
• 1/2 ts Finely minced fresh ginger
• 1 tb Minced fresh chives

Instructions:

Rinse the spinach well under running water. Then put the still-wet leaves into a 4 cup measure and cover. Microwave on full power until the spinachis just beginning to wold and soften about 2 inutes. Meanwhile combine the oil hot pepper sauce vinegar soy sauce garlic ginger and honey in a small bowl and whisk until well mixed. Pat the spinach dry and tip into a medium bowl. Pour on the dressing and toss well. Serve warm sprinkled with the chives. Assorted recipes from the Detroit News entered by Diane Pahl

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