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Turkey hash

Yield: 6 servings

Ingredients:

• 1/4 c Chopped onion 1 1/2 c Cooked diced potato
• 2 ts Reduced-cal margarine 2/3 c Cooked green peas
• 1 c Diced cooked turkey (no skin 1/4 c Shred.low-fat proc.Am.cheese
• 10 3/4 oz Can cream celery soup Paprika

Instructions:

1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey soup potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes. 1/2 cup serving 1 bread exchange 1 medium-fat meat Source: Cookbooks for Diabetics and Their Families U of Alabama 1984 Shared by Earl Shelsby on Cooking Oct 93.

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