Turkey macaroni salad
Yield: 6 Servings
Ingredients:
- 1 1/2 c Uncooked Elbow Or Spiral -Macaroni; About 6 Ounces
- 10 oz Frozen Green Peas; 1 Pkg
- 2 c Cooked Turkey; Cut Up
- 3/4 c Cholesterol Free Reduced -Calorie Mayonnaise Or Salad -Dressing
- 1/2 c Cheddar Cheese; Shredded - 2 Ounces
- 5 md Green Onions; Sliced About
- 1/2 Cup
- 1/3 c Sweet Pickle Relish
- 1 md Celery Stalk; Sliced About - 1/2 Cup
- 3 c Lettuce; Torn Into Bite Size
Instructions:
-Pieces About 1/2 Medium -Head Cook the macaroni according to the package directions and drain. Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce. Nutrition Information Per Serving: Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370 Milligrams Posted by Rich Harper
