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Ukrainian cold fruit soup

Yield: 6 Servings

Ingredients:

• 2 c Water cold
• 1 lb Apples cored peeled & - cubed 3/4"
• 1 lb Pears

Instructions:

cored peeled & - cubed 3/4" 1/2 lb Cheeries pitted 1/2 lb Plums pitted 1/2 lb Peaches peeled pitted & -cubed 3/4" 1/2 c Bread crumbs soft & fresh 1 tb Fresh lemon juice 1 1/2 tb Grated lemon rind 1/4 c Raspberry jam or preserves 1/2 c Sugar 3/4 c White wine sweet 1 c Cranberry juice Put the water cinnamon lemon juice bread crumbs and the lemon rind in large pot. Bring to a boil then add the fruits reduce heat and simmer for 25 minutes. Puree this mixture in a blender then add the jam wine & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.

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