Tomato~ caper~ olive & blue cheese salad
Yield: 6 Servings
Ingredients:
- 6 lg Tomatoes -- sliced
- 2 tb Balsamic vinegar
- 5 tb Olive oil
- 1/3 c Kalamata olived -- pitted And halved
- 1/3 c Blue cheese -- crumbled
- 2 tb Capers -- drained
- 4 Anchovies -- chopped
Instructions:
Fresh basil leaves Arrange tomatoes on large platter. Drizzle with vinegar then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives blue cheese capers and anchovies if disired. Garnish with basil leaves and serve. Recipe By : Bon Appetit
