Tortellini w/peas & prosciutto
Yield: 4 Servings
Ingredients:
- 15 oz Tortellini (cheese)
- 1 1/2 c Whipping cream
- 1 pn Nutmeg
- 6 tb Grated parmesian
- 3/4 c Peas *
- 1 1/2 oz Prosciutto (cut)
Instructions:
* Frozen tiny thawed and drained. Cook tortellini in a large pot of boiling water until barely tender stirring occasionally. Drain. Meanwhile bring cream to boil in large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened about 8 minutes. Return tortellini to pot. Add warm cream parmesian peas & prosciutto. Simmer over low heat until tortellini are tender and sauce thickens stirring occasionally. About 4 minutes. Season with salt and pepper. //ara kent
