Teryaki surlion tips...david daigle

Yield: 1 Servings

Ingredients:

10 oz Kikoman soy sauce
2 oz Ginger brandy
2 oz Honey
1/2 ts Accent meat tenderizer
1/3 ts Onion powder
1/4 ts Ginger
1/4 ts Pepper
24 oz Hot water

Instructions:

DIRECTIONS ~------------------------------------------------------ ~--- COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.