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Tex-mex strata

Yield: 8 Servings

Ingredients:

• 1/2 lb Hot Italian sausage
• 6 oz Red peppers; roasted drain - and chopped
• 6 oz Green peppers; fried
• 6 Firm white bread;quartered
• 1 1/2 c Monterey Jack cheese
• 1 1/2 c Milk
• 1 ts Chili powder
• 1/2 ts Salt
• 6 Eggs; beaten

Instructions:

In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350~. Generously grease 2 qt. shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top. Set aside. In medium bowl beat eggs with milk chili powder and salt until mixed; pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving. Makes 6 servings.

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