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Tex-mex with spinach bake

Yield: 8 servings

Ingredients:

• 2 c Bisquick baking mix
• 1/2 c Water; cold
• 1 lb Ground beef
• 1 pk Taco seasoning mix
• 1 c Water
• 10 oz Spinach *
• 1 c Cheese; ricotta
• 1/3 c Green onions; chopped
• 1 1/2 c Cheddar cheese; shredded
• 1 c Sour cream
• 1 Egg; lightly beaten

Instructions:

* frozen thawed chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes stirring occasionally. Spoon mixture over dough. Combine spinach ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.

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