The big dipper

Yield: 1 Servings

Ingredients:

15 oz Can Hormel Chili No Beans : Chiles
10 oz Can Ro-Tel Tomatoes & Green

Instructions:

diced reserving 1 Tbsp. (drained) for garnish 1 1/2 cup pasteurized processed cheese cubed 1/2 cup sliced green onoins 1/2 tsp cayenne pepper Directions: In saucepan combine all ingredients Heat just until cheese melts stirring frequently. Serve warm with assorted raw vegetable dippers and toasted French bread slices. Makes 4 cups. (62 min left) (H)elp More? Converted by MMCONV vers. 1.10 Recipe By :