The green godess dip
Yield: 3 Servings
Ingredients:
- 1 c Green Onion -- chopped fine
- 1/3 kg Soft White Cheese (9% 5% Or
- 1/2 % Fat)
- 1/3 kg Sour Cream
- 1/3 c Dill -- chopped fine
- 2 tb Mayonnaise
- 1/4 c Parsley -- chopped fine
- 2 tb Lemon Juice -- fresh if Possible
- 1 tb Vinegar
Instructions:
Salt And Pepper -- to taste Combine all ingredients in a small bawl. Stir well. Serve chill. Recipe By : Yaron Blachman
