Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Thin linguine with escarole~ pine nuts & chee

Yield: 6 Servings

Ingredients:

• 1 pk Thin linguine
• 1/4 c Pine nuts
• 1/3 c Olive oil
• 3 ea Garlic cloves large sliced
• 1 ea Escarole head
• 1/2 ts Salt
• 1/4 ts Red pepper
• 1/2 c Grated cheese

Instructions:

Cut escarole into 1" slices. Prepare pasta as directed on package; drain. While pasta is cooking heat a large skillet and add oil. Add pine nuts and stir until light brown; remove from oil. Add garlic and cook until golden (don't burn). Add escarole salt and pepper to oil. Cover and cook just until escarole wilts about 3 minutes stirring once. Mix drained pasta with cheese and escarole mixture tossing to coat. Sprinkle with pine nuts and serve with additional cheese --

Web Standards & Support: