Swiss cheese gougere *
Yield: 1 Servings MMM
Ingredients:
- 1 c Water
- 1/4 c Butter or margarine
- 1 ts Oregano
- 1/2 ts Salt ds Pepper
- 1 c All purpose flour
- 4 Eggs
- 1 c Swiss cheese; shredded
Instructions:
In 2 qt saucepan combine water butter oregano salt and pepper. Bring to a roiling boil. Stir until butter is melted. Add flour all at once. Stir to make a thick ball of dough that clings together. Beat in eggs one at a time. Beat until dough is satiny smooth. Mix in cheese. Generously grease a baking sheet. Spoon 6 mounds of dough onto sheet in a ring formation close enough so that they touch each other. Bake at 375~ for 55-60 minutes or until golden brown. Serve hot with sweet butter. For breakfast serve with jam or preserves.
