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Swiss cheese sauce

Yield: 1 Servings

Ingredients:

• 3 tb Margarine or. butter
• 3 tb Gold Medal all-purpose -flour
• 1/4 ts Salt -Dash of pepper -Dash of ground nutmeg
• 1 L/2 Cups milk
• 1/3 c Dry white wine
• 1/2 c Shredded Swiss cheese 6

Instructions:

-ounces) Heat margarine in I l/2-quart saucepan until melted. Stir in flour salt pepper and nutmeg until blended. Cook over low heat stirring constantly until smooth and bubbly; remove from heat. Stir in milk and wine. Heat to boiling stirring constantly. Boil and stir I minute; remove from heat. Stir in cheese until melted. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 750 Protein 76 Protein 9 50 Vitamin A 18 Carbohydrate : 9 12 Vitamin C 6 Fat 9 55 Thiamin 16 Cholesterol mg 220 Riboflavin 34 Sodium mg 600 Niacin 66 Potassium mg 640 Calcium 28 Iron 16 From the files of Al Rice North Pole Alaska. Feb 1994

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