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Swiss salmon omelet

Yield: 2 Servings

Ingredients:

• 1/2 c Smoked salmon; flaked
• 3 Eggs
• 2 tb Milk
• 1/8 ts Pepper
• 1 tb Butter or margarine
• 1/4 c Swiss cheese; shredded

Instructions:

In small bowl blend eggs milk and pepper. In 10-inch skillet melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set about 5 minutes. Sprinkle fish and cheese over one half of the omelet. With spatula carefully fold other half over filling. Cook until cheese melts 1-2 minutes. Serves 2. (From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)

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