Swiss-cheese salad
Yield: 4 Servings
Ingredients:
- 1/2 lb Swiss cheese cubed
- 6 ea Egg
- 1 1/2 ts Mustard dry
- 1 ts Horseradish
- 1/2 ts Salt
- 1/8 ts Pepper
- 1/8 ts Cumin ground
- 1/2 c Sour cream
Instructions:
Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour cream mustard horseradish salt pepper and cumin; Fold in cheese and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce. A favorite of the New York Times editorial staff.
