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Swiss-sauced broccoli

Yield: 2 Servings

Ingredients:

• 6 oz Fresh Broccoli
• 2 tb Water
• 1/8 ts Salt
• 2 ts Butter Or Margarine
• 1 1/2 ts Unbleached Flour
• 1 x Dash Salt
• 1 x Dash White Pepper
• 1/3 c Milk
• 1/4 c Shredded Swiss Cheese

Instructions:

Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears following the branching lines. In a 1-quart casserole combine broccoli water and 1/8 t salt. Micro-cook covered on 100% power for 5 to 6 minutes or just till tender. Let stand covered while preparing sauce. For sauce in a 1-cup measure micro-cook butter or margarine uncovered on 100% power for 30 to 45 seconds or till melted. Stir in flour dash salt and pepper. Stir in milk. Micro-cook uncovered on 100% power for 1 to 2 minutes or till thickened and bubbly stirring every 30 seconds. Stir in shredded Swiss cheese til melted. Drain Broccoli. Serve sauce atop broccoli.

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