Swiss~ ham & spinach bake
Yield: 6 Servings
Ingredients:
- 10 oz Pkg frozen chopped spinach
- 2 tb Butter
- 2 Eggs beaten
- 1/3 c Milk
- 2 tb Chopped onion
- 1 tb Chopped pimento
- 1/2 ts Dry mustard
- 1/4 ts Dried basil crushed
- 1/8 ts Salt
- 8 sl Boiled ham diced or 1 cup Smoked pressed ham
- 1 c Shredded Swiss cheese
- 1 cn French-fried onions
Instructions:
Cook spinach and drain well. Stir in butter until melted. In a medium bowl combine the eggs milk onion pimento mustard basil and salt. Stir in ham cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions.
