Sweet potato soup (rapp)
Yield: 6 Servings
Ingredients:
- 1 1/4 lb Sweet potato diced peeled
- 3 Carrots chopped
- 1 lg Celery stalk chopped
- 1 Bay leaf
- 6 c Water
- 2 tb Lemon juice
- 1 ts Hungarian sweet paprika
Instructions:
Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally. Just befroe serving add lemon juice & paprika. Remove bay leaf. Joel Rapp Mother Earth's Vegetarian Feasts
