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Spinach artichoke dip

Yield: 6 Servings

Ingredients:

• 1 pk Frozen chopped spinach -- Thawed and drained
• 1 tb Butter or margarine
• 1/4 c Chopped onion
• 1 cn (14 oz) artichoke hearts -- Chopped and drained
• 1 c Parmesan cheese
• 1 Clove garlic -- minced
• 1/4 ts Worcestershire sauce
• 1 ds Hot pepper sauce
• 1 ts Lemon juice
• 1/4 ts Curry powder -- (optional)

Instructions:

Saute onion in the butter or margarine. Drain the spinach and press out all of the excess moisture. Spoon the mixture into a lightly greased 1 quart casserole. Bake in a 350 degree oven for 20 minutes or until bubbly. Serve with tortilla chips. Yield: 2 cups. Recipe By : Sherrie Sculley From:

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