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Spinach bread

Yield: 6 Servings

Ingredients:

• 1 c Bisquick flour
• 1/4 c Oil
• 3 Eggs
• 1 tb (about) chopped onion

Instructions:

Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup mozzarella cubed (about 2 thick slices cubed) 1/2 cup (about) Romano or Parmesan grated cheese Grease small loaf pan (do not flour). Mix all of above ingredents together (by hand-do not use mixer) will be lumpy. Pour into loaf pan. Bake about 30/45 mins. at 350 degrees. Can be served hot or cold- slice to desired thickness. Note: I beat eggs by hand before adding to other ingredients From: Millie Biunno New Jersey Quarter Horse Champion Recipes Shared By: Pat Stockett

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