Spinach~ cheese & tomato lasagna ( part 1 )
Yield: 10 Servings MM
Ingredients:
- 2 c Unbleached all-purpose flour
- 2 pn Salt
- 2 lg Eggs
- 2 ts Olive oil MMMMM--------------------------LASAGNE-------------------------------
- 8 oz Mozzarella cheese; shredded
- 2 1/2 lb Tomatoes; fresh or canned - peeled seeded chopped
- 3 tb Virgin olive oil
- 1 sm Onion; finely diced
- 2 Garlic cloves; minced
- 1 1/2 ts Fresh marjoram or oregano - OR 1/2 tsp each dried
- 1/2 c Red wine Sugar; if needed Red wine vinegar MMMMM-------------------SPINACH-CHEESE FILLING------------------------
- 3 sm Bunches spinach
- 2 tb Olive oil
- 1 sm Onion; finely diced
- 2 Garlic cloves; minced Salt pepper and nutmeg
- 2 c Ricotta
- 2 Eggs
- 1 c Parmesan; freshly grated
- 3 tb Parsley; chopped
- 1 ts Lemon peel; minced or grated MMMMM--------------------------BECHAMEL-------------------------------
- 1 tb Butter
- 1 tb Flour
- 1 c Milk
Instructions:
Salt pepper and nutmeg



