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Steak & cheese

Yield: 6 Servings

Ingredients:

• 2 lb Top Round Steak
• 1/4 c Flour
• 1/2 ts Salt
• 1/4 ts Pepper
• 1/4 ts Garlic or Celery Salt
• 6 tb Butter
• 1 Lg Onion finely chopped
• 1 c Beef Bullion
• 1 c Sharp Cheddar Cheese grated
• 2 tb Parsley

Instructions:

finely chopped Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour salt pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes then cut into 8-10 serving pieces. Heat butter in a large heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil cover pan and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top cover again and cook another minute or so to melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK

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