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Steamy smoked oyster dip

Servings: 4

Ingredients:

• 1 tb Butter Or Regular Margarine
• 1/2 c Almonds Sliced
• 1 c Cream Cheese Softened
• 1 tb Milk Black Pepper To Taste
• 1 1/2 ts Horseradish Prepared
• 2 tb White Onion Chopped
• 7 oz Smoked Oysters *

Instructions:

* Use two 3.6 oz cans of smoked oysters rinsed drained and mashed ~------------------------------------------------------------------------- Melt the butter in a frying pan. Brown the almonds on all sides in the melted butter and set aside. Beat the cream cheese until smooth then blend in the milk. Add the pepper to taste horseradish and chopped onion blending well. Fold in the oysters and pour into a casserole dish. Sprinkle the browned almonds on the top and bake at 375 degrees F for 20 to 30 minutes or until bubbly. Put in a chafing dish and serve hot. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Potato Chips Tortilla Chips Cheese Crackers Bell Peppers Fennel Zucchini

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