Stir fried mixed vegetables
Yield: 1 Servings
Ingredients:
- 4 ea Dried Chinese mushrooms
- 1/2 c Water
- 1 tb Dark soy sauce
- 1 ts Sesame oil
- 2 ts Sugar
- 3 ea Stalks celery
- 1/4 md Cabbage or white chinese
Instructions:
-cabbage Few leaves of mustard -greens or spinach leaves (preferably some bok choy if you can get it) 1 small lettuce 3 spring onions 1 clove garlic finely minced 1/2 t finely minced fresh ginger 1 T oil 1 1/2 T light soy sauce 1/4 c water 1 t cornstarch Soak dried mushrooms in hot water for 30 minutes. Remove and discard stems slice tops thinly then simmer in a small saucepan with half cup water soy sauce sesame oil and sugar until liquid is almost all absorbed. Slice celery diagonally into bite-size pieces cut white cabbage mustard cabbage/greens and lettuce into bite-size squares and spring onion into short lengths. Fry garlic and ginger in oil over medium low heat for a few seconds only. Add stems of vegetables and stir fry over high heat for 2 minutes then add leafy parts and fry 30 seconds. Add sauce and prepared mushrooms and mix together. Add water bring to the boil thicken with cornstarch blended with a little cold water and stir until it boils and thickens. Serve at once with rice. Stir Fried Mixed Vegetables - viet nam
