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Spanish cheesecake

Yield: 10 Servings MM

Ingredients:

• 1 lb Cream Cheese
• 1 1/2 c Sugar; Granulated
• 2 Eggs; Large
• 1/2 ts Cinnamon; Ground
• 1 ts Lemon Rind; Grated
• 1/4 c Unbleached Flour
• 1/2 ts Salt Confectioners' Sugar
• 3 tb Butter Preheat the oven to 400 degrees F. In a large mixing bowl cream the cheese
• 1 tb of the butter and the sugar. Do not beat. Stir in the

Instructions:

eggs one at a time beating well after each addition. Add the cinnamon lemon rind flour and salt; blend well. Butter the pan with the remaining 2 tb of butter using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature then sprinkle with confectioners' sugar.

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