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Special chef's salad

Yield: 6 Servings

Ingredients:

• 2 c Lettuce; Bite Sized Pieces
• 2 c Spinach; Bite Sized Pieces
• 1/2 c Green Pepper; Chopped
• 1/2 c Carrots; Peeled & Shredded
• 1/2 c Cucumber; Halved & Sliced
• 1/2 lb Cooked Ham; Cut Into 1/2" Strips
• 1 cup
• 3 oz Cream Cheese; Cubed
• 1 Pk
• 2 lg Eggs; Hard Cooked Chopped
• 1 sm Onion; Sliced MMMMM------------------OIL AND VINEGAR DRESSING-----------------------
• 1/2 c Vegetable Oil
• 1/4 c Vinegar
• 1 tb Ketchup
• 3/4 ts Sugar
• 1/4 ts Salt
• 1/2 ts Garlic Salt
• 1/8 ts Pepper

Instructions:

Combine the lettuce spinach green pepper carrots cucumber ham cream cheese eggs and onion in a large bowl; cover and refrigerate. Prepare the Oil And Vinegar Dressing; cover and refrigerate. OIL AND VINEGAR DRESSING: Combine all of the ingredients in a glass jar cover and shake well. Makes 3/4 Cup. TO SERVE: Pour the dressing over the vegetables toss gently to coat and serve.

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