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Spicy devilled eggs

Yield: 1 Servings

Ingredients:

• 12 Eggs hard-boiled peeled -and chilled
• 1/2 c Mayonnaise
• 1/4 c Minced pitted Nicoise olives
• 1 tb Dijon mustard
• 1 tb Drained capers
• 1 tb Minced drained oil-packed -sun-dried tomatoes
• 1 Anchovy fillet minced
• 1/8 ts Tabasco
• 1 tb Minced fresh parsley
• 1 bn Watercress
• 1 pt Basket cherry tomatoes
• 12 Nicoise olives

Instructions:

Paprika or cayenne pepper Cut eggs lengthwise in half. Place yolks in bowl; mash with fork. Mix in mayo olives mustard capers tomatoes anchovy and pepper. Mix in parsley. Arrange watercress and tomatoes on serving tray. Pipe or spoon egg mixture into egg halves mounding slightly. Place eggs atop watercress. Garnish with Nicoise olives. Sprinkle with paprika. Cover and refrigerate until chilled.

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