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Spicy macaroni & cheese

Yield: 1 Servings

Ingredients:

• 3/4 c Onion -- finely chopped
• 1 Clove Garlic -- minced
• 3/4 tb Jalapeno Pepper -- minced
• 1/2 ts Coriander
• 3/4 ts Cumin
• 2 tb Unsalted Butter
• 2 tb Flour
• 2 c Milk
• 14 oz Can Plum Tomatoes -- drain & - chop -Or-
• 4 Roma Tomatoes -- skinned and Chopped
• 8 oz Elbow Macaroni -- cooked
• 3/4 c Monterey Jack Cheese -- Grated
• 3/4 c Sharp Cheddar Cheese -- Grated
• 1/2 c Bread Crumbs
• 1/2 c Parmesan Cheese

Instructions:

Preheat oven to 375. In a large saucepan cook the onion garlic jalapenos coriander and cumin in butter over low heat stirring until the onion is softened. Stir in the flour and cook for 3 minutes. Add the milk slowly whisking bring the liquid to a boil and add tomatoes. Simmer for 2 minutes and add salt and pepper to taste. Mix sauce noodles and cheese together. Pour in a greased 2 quart baking dish. Mix bread crumbs and Parmesan together and sprinkle on top. Bake for 20-25 minutes Recipe By :

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