Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Silky apricot cheese dip

Yield: 6 Servings

Ingredients:

• 3/4 c Apricot Preserves
• 2 tb Brandy
• 1 c Cream Cheese; Softened
• 1 c Sour Cream
• 1 ts Almond Extract
• 1/4 c Almonds; Blanched

Instructions:

Slivered In a small bowl mix the apricot preserves and brandy together then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract blending until very smooth. Add the apricot-brandy mixture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers Pound Cake Cubes Muenster Or Monterey Jack Cheese Cubes Or Sticks Chocolate Chunks.

Web Standards & Support: