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Silky apricot cheese dip

Servings: 6

Ingredients:

• 3/4 c Apricot Preserves
• 1 c Cream Cheese Softened
• 1 c Sour Cream
• 1 ts Almond Extract
• 1/4 c Almonds Blanched Slivered
• 2 tb Brandy

Instructions:

In a small bowl mix the apricot preserves and brandy together then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract blending until very smooth. Add the apricot brandy mixture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers Pound Cake Cubes Muenster Or Monterey Jack Cheese Cubes Or Sticks Chocolate Chunks.

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