Sliced beef w/orange peel & chilli peppers

Yield: 4 Servings -

Ingredients:

10 oz Lean beef steak -(rump or fillet/tenderloin)
2 Dried red chilli peppers -cut in quarters
3 Pieces dried orange peel
1 ts Chinese brown peppercorns -(optional) (szechuan -peppercorns)
1/4 c Frying oil MMMMM------------------------SEASONING A-----------------------------
1/4 ts Salt
1/4 ts MSG; (optional)
1 tb Dark soy sauce
1 tb Spring onion (scallion) -finely chopped
1 ts Grated fresh ginger
2 ts Cornstarch
1 tb Frying oil MMMMM------------------------SEASONING B-----------------------------
1 tb Light soy sauce
2 ts Dark soy sauce
2 ts Sesame oil

Instructions:

Partially freeze the beef to cut into paper-thin slices across the grain then cut into strips about 1-2/3" by 1". Place in a dish and rub on the seasoning A ingredients. Leave for 20 minutes. Heat the frying oil and fry the peppers orange peel and peppercorns for about 3 minutes until dark brown. Remove and set aside. Reheat the wok and add the beef. Stir-fry on high heat until the meat is crisp on the edges then return the fried ingredients and add the seasoning B ingredients. Stir briefly on high heat then transfer to a warmed serving plate. If preferred the beef may be deep-fried in fairly hot oil until quite crisp then stir-fried with the seasoning B and other fried ingredients. From: The Complete Chinese Cookbook by Jacki Passmore & Daniel P. Reid Posted on Genie C06 T03 M317 by D.PERLMAN [Danny] on Mar/07/92 Posted on GEnie August 1993; Formatted by Elaine Radis; PRODIGY BGMB90B; GEnie E.RADIS