Slow-cooker tamale pie
Yield: 6 Servings
Ingredients:
- 2 c Chicken broth or bouillon
- 1 c Yellow cornmeal
- 1 tb Chopped fresh cilantro
- 1/2 lb Pork sausage
- 1 lb Stew meat cut into cubes
- 1 Onion chopped
- 1/2 c Finely chopped celery
- 1 Mild green chile pepper Seeded and chopped
- 1/2 c Chopped sun-dried tomatoes
- 1 cn (8 oz) drained whole kernel Corn
- 1 cn (2 1/2 oz) sliced ripe Olives drained
- 1/2 ts Salt
- 1/8 ts Pepper
Instructions:
Bring broth or bouillion to boil in medium saucepan. Stirring constantly slowly add cornmeal. Simmer miuxture 5 mintues stirring often. Stir in cilantro. Using a greased spatula spread cornmeal m ixture on bottom and about 2 inches up sides of slow-cooker. In largew bowl combine sausage stew meat onion celery chile pepper sun-dried tomatoes corn sliced olives salt and pepper. Carefully spoon into center of cornmeal-lined pot. Cover and cook on LOW 7 to 8 hours. Garnish with ripe olives if desired. Makes 6 or 7 servings. Source: Mable Hoffman's All New Crockery Favorites. From: Moorefam@one.Net Date: Sun 19 Nov 1995 19:03:32 ~0500
