Smoked salmon & ricotta parcels

Yield: 4 Servings

Ingredients:

175 g Smoked salmon
250 g Ricotta
3 Salad onions - chopped
2 tb Lemon juice
2 tb Dill - chopped

Instructions:

Black pepper - ground MMMMM--------------------------GARNISH------------------------------- Fresh Watercress Lemon wedges Dill sprigs Lay 4 pieces salmon each approximately 10 cm (4 inches) 7 cm (3 inches) on a plate and reserve. Chop the remaining smoked salmon and mix with the ricotta onions lemon juice dill and black pepper. Divide the mixture into 4 and place in the centre of each piece of reserved salmon. Enclose the filling with the salmon and turn over. Shape into rounds and place on a serving plate. Garnish with the watercress lemon wedges and dill sprigs and serve with brown bread. Source: Emilio Mauri S.p.A. Italy Written by: Baloo ~---