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Snappy cheddar loaf

Yield: 6 Servings

Ingredients:

• 1/2 c Butter Or Regular Margarine; Softened
• 1/2 c Cold Packed Cheddar Cheese Food
• 1 ts Worcestershire Sauce
• 1/8 ts Tabasco Sauce
• 1 French Bread; 20-Inch Loaf

Instructions:

Combine the butter cheese food Worcestershire sauce and Tabasco Sauce in a medium mixing bowl. Beat with an electric mixer set at medium speed until well blended then set aside. Cut the French bread into 1-inch slices. Spread the slices with the butter mixture and reassemble the slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap the loaf into a loose packet and refrigerate. When ready to grill cook the bread 4-inches from gray coals (medium heat). Grill about 15 minutes turning once or until the butter mixture is melted and the bread is hot. Makes 1 loaf.

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