Scrambled eggs & ham
Yield: 2 Servings
Ingredients:
- 2 oz Boiled Ham Cut Into Strips
- 2 tb Sliced Green Onion
- 1 tb Butter or Margarine
- 1/4 ts Dried Basil Crushed
- 4 ea Large Beaten Eggs
- 1/4 c Whole Milk
- 1/4 c Shredded Cheddar Cheese
Instructions:
In a 7-inch pie plate combine ham green onion butter or margarine and basil. Micro-cook uncovered on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook uncovered on 50% of power for 4 to 5 minutes or till eggs are nearly set pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook uncovered on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
