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Seafood quiche




Yield: 3 Servings

Ingredients:

Instructions:

Green Bell Peppers Red Bell Peppers Onions Mushrooms Celery 1 10-1/2" Pie Shell Saute, peppers onions mushrooms and celery in the melted butter. Lightly beat eggs and combine with Bisquick milk salt Tabasco sauce and cheese. Add shrimp or crabmeat to mixture along with vegetables. Pour into a prepared pie shell and bake in a preheated 350øF oven for 45 minutes. Add an additional 15 minutes if prepared ahead of time. From: Syd's Cookbook.







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