Sherried cheddar cheese dip
Yield: 4 Servings
Ingredients:
- 1 1/2 c Cheddar; Sharp Shredded
- 1 tb Sherry
- 1/2 c Sour Cream
- 1 tb Jalapeno Pepper; Chopped
- 1/2 ts Hot Sauce
- 1/4 ts Garlic Powder
Instructions:
Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery Carrots Radishes Tomatoes Polish Sausage Cantaloupe Crenshaw or Casaba Melon
