Shrimp & cheese dip
Yield: 4 Cups
Ingredients:
- 1 lb Cream cheese
- 2/3 c Cottage cheese
- 8 oz Frozen tiny shrimp
- 3 tb Minced roasted and Peeled red pepepr
- 1 ts Minced fresh garlic
- 1 ts Dijon mustard
Instructions:
Hungarian paprika salt And pepepr to taste. Combine cream cheese and coattage cheese in large bowl and beat until light and fluffy. Fold in all remaining ingredients. Transfer dip to crock or serving bowl. Cover and chill until ready to serve. Tiffany Dinin Saloon in Centre Square Pennsylvania Bon Appetit June 1983 format by Emilie rwsm05a
