Shrimp & cheese omelet
Yield: 1 Serving
Ingredients:
- 2 lg Eggs
- 1 tb Water
- 1 tb Butter or margarine
- 1/4 c Coarsley chopped cooked - shrimp
- 3 tb Shredded Monterey Jack - cheese
- 1 tb Siced green onions
- 2 ts Chopped fresh parsley
Instructions:
Green onions (optional) Whole shrimp (optional) Combine eggs and water beating with a wire whisk; set mixture aside. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook gently lift edges of omelet with a spatula and tilt pan so that uncooked portion flows underneath. Sprinkle half of omelet with shrimp and next 3 ingredients and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp and green onions if desired. Serve immediately.
