Shrimp cheese pate

Servings: 34

Ingredients:

1 Jar tiny Danish shrimp -(4-oz) drained
4 oz Soft or semi soft cheese

Instructions:

-like Philadelpia Cream Cheese Creme Danica or -Camembert (1/3 cup) Black pepper freshly -ground few grains 1 ts Sherry Medeira or cognac Combine all ingredients beat until very smooth. Serve on toast rounds or cucumber slices or stuff radishes or celery with the mixture. Makes about 3/4 cup. From: A Salute to Cheese by Betty Wason Hawthorn Books Inc. 1966. Shared by: June Hoffman 8/93