Ruben burgers
Yield: 5 Servings
Ingredients:
- 1 lb Ground Beef
- 4 1/2 oz Corned Beef Spread; 1 cn OR
- 4 1/2 oz Deviled Ham; 1 cn
- 1/4 c Onion; Finely Chopped
- 1 sm.
- 1/4 ts Salt
- 1/8 ts Garlic Salt
- 1/8 ts Pepper
- 8 oz Sauerkraut; Drained
- 1 cn
- 5 ea Swiss Cheese Slices; *
Instructions:
* Each cheese slice should be 3 inches by 3 inches. ~------------------------------------------------------ ~----------------- Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat turning once to the desired doneness about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.
